Early evening menu with an exclusive price of £8.95 comprising of a choice of one starter and one main course with your choice of steamed fragrant rice or egg fried. |
Starters | | Main Courses |
| | (Rice Dishes) |
1. | TOM YUM | | 11. | PAD GRA PRAO (v) |
| The famous Thai hot and sour soup served with your choice of chicken and mushrooms or only mushrooms (v). | | | Stir fried with fresh chilli, garlic, Thai herbs & basil leaves with your choice of Pork, Chicken, Beef, Vegetables or Bean Curd (To Fu). |
2. | TOM KHA | | 12. | PAD PREOW WAN (v) |
| A delicious cooked soup in a spiced, fragrant coconut milk with lemongrass and galangal with your choice of chicken and mushrooms or only mushrooms (v). | | | A Thai style sweet and sour sauce stir fried with vegetables with your choice of Pork, Chicken or Bean Curd (To Fu). |
3. | SATAY GAI | | 13. | PAD GRATIEM PRIK THAI |
| Skewers of marinated chicken breast barbecued served with peanut sauce. | | | Thai favourite stir fried dish with garlic, ground white pepper & vegetables with your choice of Pork, Chicken or Squid. |
4. | KHANOM PUNG NA GAI | | 14. | PAD NUM MUN HOY (v) |
| Minced chicken and prawns set on toast deep fried, served with sweet chilli sauce. | | | Stir fried meat with oyster sauce and vegetables with your choice of Pork, Chicken, Beef or Bean Curd (To Fu). |
5. | TOD MON GAI | | 15. | PAD MED MA-MUANG HIMMAPARN (v) |
| Deep fried bites of prawn and chicken with a sweet chilli sauce. | | | An exotic stir fried tamarind sauce with golden cashew nuts with your choice of Pork, Chicken or Mushrooms. |
6. | POH PEAH (v) | | 16. | PAD KHING |
| Deep fried vegetable spring rolls served with sweet chilli sauce. | | | An aromatic stir fried dish with slices of Thai fresh ginger, onion, pepper in oyster sauce with your choice of Pork, Chicken, or Beef. |
7. | PAK TORD (v) | | 17. | PAD CHAB CHAI (v) |
| A selection of mixed vegetables tempura of deep fried in a light batter served with sweet chilli sauce. | | | Stir fried mixed vegetables and bean curd (To Fu) with black mushrooms and glass noodles. |
8. | TORD MON KAOW POD (v) | | 18. | GAENG KIEW WAN (v) |
| Deep friend sweet corn cake served with sweet chilli sauce. | | | The most popular Thai green curry cooked in coconut milk with an aromatic of Thai herbs with your choice of Pork, Chicken, Beef or Vegetables. |
| | | 19. | GAENG DANG (v) |
| | | | Thai red curry paste cooked with aromatic Thai herbs with your choice of Pork, Chicken, Beef or Vegetables. |
| | | 20. | GAENG MUSSAMAN (v) |
| | | | A yellow curry cooked in coconut milk with Thai herbs and mild peanuts with your choice of Pork, Chicken, Beef or Vegetables. |
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(V) indicates Vegetarian choice available |
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Available from 5:30pm - 7:00pm Monday to Friday |
£2.00 additional charge for dishes with DUCK/PRAWN/FISH/SEAFOOD |
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